The pappardelle ($36) stands out. Wide ribbons of pasta are coated in rich beef ragu and 36-month aged Parmesan. Add the Caesar salad ($20), topped with a 48-month Parmesan, for a side-by-side taste ...
This latest update features new additions, including Celestia, Moonlight, and Florida Man above Breaker Breaker, alongside old standbys such as Hotel Clermont and the Roof at 9 Mile Station. New ...
Kamayan, a Tagalog word referring to a communal Filipino feast eaten by hand over banana leaves, sets the tone at the Buford Highway restaurant of the same name. At Kamayan ATL, o ...
The khao soi ($27.60) is a deeply comforting bowl of rice noodles in chicken curry broth, loaded with vegetables and crowned ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...
Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...
A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...
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