Today, Wednesday, June 24, is the last day the famous Broadway restaurant Sardi’s will run as an independently owned restaurant, the New York Times reported in March. The Theate ...

As someone who doesn’t like Guinness (sorry, sorry), the beer and oyster combo is perfect — the richness of the Irish stout chased by the salinity of the bivalve made for an adventurous one-two hit. I ...

Patricia Howard and Ed Szymanski are spotlighting their most famous dish at Dame — the fish and chips — and building a faster ...

What happens when two New York City powerhouses — one who runs Los Burritos Juárez, one of the hottest North Mexican-style ...

The 2026 James Beard Awards arrived as the restaurant industry faces a different kind of pressure: ICE raids targeting ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The restaurant takes its name from Goujjane’s father ...

Eddie Huang has a lot going on. This past spring, he reopened Baohaus on St. Marks Place, and it subsequently became an ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Capitaine, the new restaurant and bar from the duo ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The husband-and-wife team is behind Kuun (2020) and ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...