McLEAN, Va.—July 18, 2025 — FARE (Food Allergy Research & Education) today announced it is updating its position on California bill SB 68 to one of support, following amendments to the legislative ...

WEBINAR: A Decade in the Making: Where We Are Now on Strategies to Prevent Food Allergy A session on the progress made since the 2015 publication of the LEAP study in developing and promoting evidence ...

Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a ...

FSIS Issues Public Health Alert for Ready-To-Eat Pulled Pork Products Due to Misbranding and Undeclared Allergens ...

On October 30, 2013, the Centers for Disease Control & Prevention (CDC) published “ Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs ”—the first ...

Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens milk, egg, and tree nuts.

Q&A on COVID-19 and Food Allergies with Dr. Tom Casale FARE's Chief Medical Advisor for Operations answers questions submitted by members of the food allergy community.

I have great news to share. I have spoken with Uber, they are very appreciative of FARE's valuable perspective and feedback and have made a change to the ad that will air to the Super Bowl's wide ...

Top Ten Food Allergy Travel Tips “Your family CAN travel safely (AND HAVE A BLAST!) with food allergies. This comprehensive guide will help make it easier so you can have MORE FUN and LESS STRESS.” ...

“When your food allergy anxiety interferes with the person you want to be and the way you want to live your life, it becomes a problem.” ...

Statement from Sung Poblete, PhD, RN, CEO of FARE, on FDA Announcement to Phase Out Petroleum-Based Synthetic Dyes from Nation’s Food Supply ...