This week’s episode of the restaurant finance podcast features a conversation with David Portalatin, food industry advisor ...

The restaurant operator will shutter all six of its Dolly’s Burgers locations after just five months due to a restraining ...

Restaurant chains are marketing more than ever, with record numbers of limited-time offers and more discounts than at any ...

Riding in competitor Dave's Hot Chicken's wake, this fast-casual chain plans to grow from 33 to 50 units by next year. At ...

The deadline for public comment on the proposed No Tax on Tips rule is this week. Restaurant industry groups say the rule ...

Cracker Barrel launches enhanced kitchen training for staff ahead of holiday menu rollout as chain works to recover from logo ...

The Mexican fast-food chain was consistently late with payments to vendors, indicating that it was struggling with liquidity ...

This week’s political podcast looks how Chicago restaurants are making it clear ICE agents are not welcome. Is that a good ...

Joe Lee, a co-founder of Red Lobster and the first CEO of its former parent company, Darden Restaurants, has died. He was 85 ...

Despite a host of challenges, Domino’s has only tightened its grip on the quick-service pizza market. Its recent performance ...

Consumers are tired of being asked to tip everywhere. For restaurants looking to improve the customer experience, this ...

The Trump Administration's immigration crackdown is devastating the restaurant industry, with ICE arrests creating widespread ...