High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

In the sea of nutritional trends—keto, paleo, low-fat— Tim Spector, professor of genetic epidemiology at King’s College ...

The demand for puffed grains continues to grow across various markets, from health-conscious consumers seeking nutrient-rich snacks to food manufacturers looking for versatile ingredients. With their ...

This Women's Day, celebrate the spirit of innovation and perseverance as we spotlight five trailblazing entrepreneurs ...

Losing interest in these foods means ordinary people have lost the privilege to just walk in their garden and guarantee their ...

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Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

What's more, the grain provides molybdenum, an essential trace element that helps the body break down toxic substances, according to Elick. Amaranth, like quinoa, is a complete protein and gluten ...

2. Amaranth (Rajgira): A lesser-known grain, amaranth is packed with protein and essential amino acids, making it an excellent alternative to wheat and rice. It is also rich in folate ...

This Women's Day, prioritise your health and fitness by eating foods that nourish your mind and body, giving you the strength ...

Amaranth (Amaranthus spp ... underscores the need for developing new sorghum-based foods. The grain displays considerable genetic variability that affects its quality, appearance, and color.