a beef-bone soup, her go-to for gukbap. Each of these cherished home soups is eaten with a scoop of rice, because on the Korean table, when there’s guk, there’s bap. This Kim-family gukbap ...

try using a can of cream of chicken soup in place of the cream of mushroom, or add a half cup of sour cream to the beef ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try some of the island’s best beef noodle soup. Beef noodle soup is one of Taiwan’s most popular dishes and is often better ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared ... typically made from beef or chicken bones. A handful of whole spices, such as star anise, cinnamon, cloves and ...