Ingredients for the Bangers: • 9 feet of hog casings • 4 pounds boned Boston Butt or Pork shoulder, cut into 1” cubes • 1 pound pork belly, cut into 1” cubes • 2 teaspoons garlic granules • 1 ...

Imagine sipping a cocktail that tastes like your mum’s Sunday roast. Well, now you actually can. By infusing ever more bizarre concoctions of vinegar reductions ...

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

It looks a lot like salt at first glance, but when you look closely you’ll see that the granules ... broth will add a richness that pairs well with every soup, from sweet, earthy borscht to ...

store-bought box broth or bouillon on hand. Chicken, beef and mushroom are all great, as is dashi, either homemade from seaweed and bonito flakes or from instant granules. It contributes enough ...

Add in the beef mince, black pepper, garlic granules, Italian seasoning and beef stock, then stir until the mince has browned, about 5 minutes. Mix in the tomato purée, passata and sweetener and ...

As well as the more familiar tofu, tempeh and soy-based protein products, biscuits and chips made from crickets, grasshoppers and mealworms are now on offer, alongside plant-based meat substitutes, ...