BBQ pitmaster & founder of Meat Church BBQ Matt Pittman helps you figure out the best way to smoke a brisket so it never gets ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman uses a large trailer smoker to give his brisket a deep and authentic ...

Brisket is a cut of beef that should be cooked slowly, but you don't have to do it using a smoker, there's an easier way that ...

While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

Publix is beefing up its Pub sub menu. The grocery chain has added new brisket sandwich and sub options to its deli menu, ...

You don't have to visit a mom-and-pop joint for great brisket. Here are the chains that are doing this juicy staple justice, ...

Find chain restaurants known for large brisket sandwiches paired with classic coleslaw and bold BBQ flavor.

Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While you don't need the fanciest offset smoker, you need to adjust your ...

Brisket is one of those cuts that rewards time and technique, whether it’s smoked low and slow or braised until meltingly tender. It shines in hearty stews, rich noodle soups, a ...

Find out which chain restaurants serve the best BBQ sliced beef sandwiches featuring smoky sauce and crunchy onions.

Add Yahoo as a preferred source to see more of our stories on Google. Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While ...

Arby’s brings back its slow-smoked BBQ lineup, adding a new Mac Bowl and brisket option alongside returning sandwiches for a ...