Swap medium firm tofu for the silken tofu. If you're in a rush, you can skip the steaming step, and microwave the silken tofu for 2 minutes on high.

Here we have some brown sugar sago. Sago pearls are made. from the starch that comes from a sago palm. and it's a common topping. ... Boba is so much more than food or drink or dessert.

While a two-ingredient dish may not sound like it'd be that incredible, all you need is bananas and brown sugar for a truly satisfying treat.

Truth is, not all desserts are the same. “Blood-sugar-friendly desserts should have a balance of protein, fiber and healthy fats,” explains Alyssa Smolen, M.S., RDN, CDN, a New Jersey-based ...

The dessert is made of chopped saba banana that's cooked until soft with water and muscovado sugar. While this dessert can be eaten hot and as is, you can also add ice, evaporated milk and sago ...

When the sago pearls are cooked, scoop them out in batches with a fine mesh sieve and drop them into the bowl of cold water. Step 5 Working in batches, strain the sago.

Everything You Ever Wanted to Know About Southeast Asian Sugar. Sugars such as rock, palm, and muscovado give the region’s desserts, dipping sauces, and even curries their signature flavor ...