Overall, the cheese has a mild flavor ... and tomatoes. This Arugula Burrata Salad leans into some of these iconic pairings ...

When pairing dishes with a berry burrata salad, consider flavors and textures that complement the creamy cheese and ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Drain the burrata cheese from its liquid and ... Drape the ham around the salad. Drizzle with the aged balsamic vinegar. Alison says: “I’m sure you’ve already figured this out, but I ...

Whisk or shake vigorously to combine. Pour half the dressing onto chopped salad and gently toss to coat. Place ball of burrata on top of salad, in the center. Just before serving, pour remaining ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach ... Scatter the toasted nut and seed mix over the cheese and serve immediately.

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this ...

Explore the rich history and versatility of burrata through 60+ recipes, crafted by Giorgio Linguanti, in this culinary ...

Make sure your burrata isn’t fridge-cold when you’re ready to serve; this is best when it’s oozing and soft. To make the herb oil, bring a pot of salted water to a boil and prepare an ice bath.