Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

When time is short, one-pot meals are a lifesaver for creating hearty and comforting dishes with minimal effort. Perfect for ...

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...

Complete with veggies, protein, and a starch, our chicken escarole ... until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat ...

Rice pairs wonderfully with an array of food, from chicken, beef and fish to curries, stir-fried vegetables and all sorts of ...

Mix through and season to taste with salt and pepper. Serve the roasted chicken pieces and roasted vegetables on a bed of the spiced rice. Garnish with a sprinkling of chopped toasted nuts and ...

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...