The Cottage Dutch oven comes in exactly one color: an adorable sky blue with a cool matte finish. I really like the matte; it ...

I t took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... Legendary American chef and food writer James Beard called it the “most fundamentally satisfying of all foods” and ...

This is a simple recipe that brings deep contentment ... Heat oil in a large heavy Dutch oven with a tightly fitting lid over high heat. Place chicken in hot oil breast side down and sear until ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

This recipe also calls for two fresh Cubanelle ... remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook, stirring often, until ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Remove it from the oven, then top with strawberries, blueberries, and the orange sauce. Finish with a dusting of powdered sugar and serve. Think of this recipe as a Dutch version of a crepe ...

A savoury twist on the classic (and usually sweet) Dutch baby pancake ... 13g saturates), 2.5g fibre and 2.7g salt. Preheat the oven to 220C/200C Fan/Gas 7. Whisk together two eggs, milk, flour ...