Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try. While there are dozens of ways to make this beloved Mexican pulled pork, ...

Pulled pork and carnitas share a couple of similarities ... Below, Kai Borghesan, a butcher at Walden Local Meat, shares his recipe Dutch Oven Carnitas, a simplified version of the dish that ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

In this recipe from our cookbook “ Milk ... In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side ...

In this recipe from our ... large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up and cook ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... preparing pérnil al caldero, but a large Dutch oven also works perfectly well.

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...