Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

You don't need any sort of fancy gadget to preheat your oven in a way that allows your food to cook evenly and at the correct ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try.

And while these meals are fantastic for Valentine's Day, don’t be surprised if your Martha Stewart Heart-Shaped Dutch Oven (and these recipes) becomes a go-to favorite year-round. It’s perfect ...

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ground pork works just fine and keeps the meatballs from being super rich, ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...