There’s a flounder dish in Havre de Grace that’s causing people to drive unreasonable distances and cancel other plans without a second thought. MacGregor’s Restaurant sits right on the Susquehanna ...

Make a quick dinner that feels special with these crab & shrimp stuffed shells. This step-by-step easy recipe uses simple ingredients, big flavor, and a baked pasta finish that’s perfect for home ...

While you're planning out your Easter menu, don't forget the appetizers! These are the easiest Easter appetizer recipes to ...

When March rolls around, certain Irish-inspired dishes always seem to appear again. This collection highlights the ones that keep coming back each year for good reason.

(Feature Impact) Lent has long been a season of tradition and reflection, and it can also be an opportunity to introduce your family to exciting new flavors that may become staples in your kitchen. If ...

Garlic, butter, and white wine? That trio would make anything taste delicious, but is a classic combination with shrimp for a good reason. Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. This video will show you how to make a rich and creamy seafood pasta in the time it takes to boil your shells. Chef John uses a ...

Applebee’s introduces two NEW Bourbon Street and Cajun-inspired dishes; fan-favorite Bourbon Street Chicken & Andouille Sausage Penne starting at $11.99, available for a limited time PASADENA, Calif.- ...

If you love seafood, you know how quickly ordering it at a restaurant adds up. Throw in an appetizer, extra sides, and dessert, and the total climbs quickly. With Lent underway and many families ...