Compared to the round ones on a Le Creuset, Made In’s are wide and flat ... The Made In Dutch oven is actually a smidge ...
The bottom should remain flat. With proper care, most Dutch ovens for bread will last decades ... You will need to keep the top, sides, and bottom from burning, so you’ll have to increase ...
Having produced cast iron cookware for more than 125 years, Lodge Dutch ovens are renowned for their flat bottoms and tight-fitting lids, while the raw cast iron is pre-seasoned with vegetable oil ...
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