Microplastics are pervasive contaminants linked to health risks. Learn strategies to reduce exposure and protect your ...

In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

Despite 70% of food companies using AI, only a few are tapping into, or are aware of, its full potential to drive sustainability efforts.

ADOPT Study Findings Highlight Nanox.AI’s Role in Enhancing Fracture Detection and Healthcare Cost SavingsPETACH TIKVA, Israel, March 26, 2025 ...

Still looking for the perfect airfryer for your kitchen? Well Amazon has it, and on offer too! (Picture: Metro/Amazon/Getty) ...

New research from Auckland University of Technology reveals that eight native New Zealand honeys, beyond mānuka, possess unique antioxidant, antibacterial, and bioactive properties. Thyme and beech ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

Boots has a plethora of deals running weekly, from the 3 for 2 offer to its £10 Tuesday. But, the leading health and beauty ...

Chile's NotCo pioneered the use of AI in food. Its co-founders explain why they're doubling down on the B2B business, which ...