Mix with a fork to combine. If too dry ... Arrange the leaves on the bread. Spoon a layer of salmon salad over the greens. Garnish with additional dill or chives and a squeeze of lemon.

Put 150g of the peas, 175g of the ricotta, the egg, lemon zest and juice into a blender with a good pinch of salt and freshly ground black pepper ... using a spoon or fork, push down the puffed ...