When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as we learned while working on our ...

You can't let a Rhode Island summer end with getting some fried clams. With Labor Day, the unofficial end to the summer season coming fast, now is the time to get some if you haven't yet. Yankee ...

One of the most beautiful aspects of American cuisine is its regional delicacies. Whether it be Louisiana gumbo, Nashville hot chicken, or a tangy Key Lime pie, the U.S. has a rich culinary history ...

YOU’RE WATCHING WLKY NEWS. IF YOU’RE CRAVING FRESH NEW ENGLAND SEAFOOD, THERE’S A NEW SPOT IN LOUISVILLE THAT’S ALREADY MAKING WAVES. FRANNY’S SEAFOOD IS SERVING UP FAMILIAR FAVORITES, BUT WITH A ...