Founded in Roman times as Bracara Augusta over two thousand years ago, Portugal's oldest city has a little-known cultural ...

I booked the train to Liverpool to see my friend on a whim. A few months ago, we barely knew each other — just two […] ...

St. Petersburg can come as a surprise to visitors expecting malls and subdivisions. There are beautiful beaches, yes, but ...

Swap Porto for Braga, Portugal's 2025 Capital of Culture. This historic yet hip city offers Roman ruins, spiritual festivals ...

In the heart of Mallorca, Brisas Food has established itself as a key player in the world of gourmet gastronomy.

Of the 10 most populous cities in Spain, the one consistently ignored by tourists is Murcia, home to a large university and ...

From paellas to tapas and Iberian ham, new Spanish restaurant promises to bring a true taste of Spain to Arizona. Here's when and where it's opening.

Parrilla’s menu is split into ‘bites’, ‘tacos’ and ‘grill’, and is 90% Mexican with just a couple of extra dishes such as empanada (South American) and padron peppers (Galician).

Depending on where you are in the north, for instance, you can expect to hear people speaking Catalan, Galician ... you can find locals drinking wine on the terrace, sharing tapas, and catching ...

all of them washed down with Galician albariño wine drunk from white ceramic bowls. Milk performs all sorts of functions. It's a stylish but relaxed place for a late-night drink, a restaurant ...

VUELING has introduced new flights from the UK to two Spanish destinations in time for summer. The cost-friendly airline has revealed it has launched daily direct flights from London Heathrow to ...

The Galician town sits on the banks of the Minho ... stew cooked with the heat from the volcanic springs. Even the wine is made from grapes grown in local volcanic soil. How much: €30 (£25 ...