But Hudson said she’s open to “maybe” eloping, joking that she still wants the “gravy boat” and other wedding experiences. The couple began dating in 2016 after 15 years of friendship.

Eric Brenner, executive chef and owner of Red Gravy, 23 S. Tejon St., took his chef, AD (Adriel) Hamlin, and the restaurant’s kitchen crew to St. Louis over the Thanksgiving holiday week.