If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Q: I’d like to make corn bread. The locally produced cornmeal I bought says it’s fine-ground. Some recipes call for medium-grind; some do not specify. What’s your guidance on how best to use the fine ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.