like this sourdough recipe I always make in my Dutch oven. Putting the lid on the pot encloses the bread in a small space and naturally creates a humid environment as the bread begins to cook.

and put the entire Dutch oven back into the conventional oven. Bake it for as long as your recipe indicates, but with 10 minutes left in the baking time, remove the lid so the bread can brown.

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learni ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Oven-safe up to 500°F, perfect for meals big or small, and way too cute to leave in the cabinet, Paris Hilton’s heart-shaped ...

Related: I Tried Ina Garten's Famous Chocolate Cake and It's the Love of My Life ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Corned Beef and Cabbage, a slow-cooked, meaty main with hearty vegetables, is our most-saved Irish recipe of all time. While ...

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend.