Ben Mauntler's second grade class at Onekama Consolidated Schools watches as sap is poured into a pan March 4, 2025 to be ...

Area maple sugar producers celebrated the first Maple Weekend on Saturday and Sunday, showing visitors how maple sugaring ...

You just need to chat for a few minutes with the Rodgers family of Southwold before you realize that the secret ingredient in ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use ...

Maple syrup season is officially here with the 22nd annual Maple Taste and Tour kicking off this weekend. Over 20 local farms ...

Maple producers across the state, including several in Cattaraugus and Allegany counties, are preparing to open their doors over the last two weekends in March in participation with New York’s ...

The art of making maple syrup is a delicate balance. An art form that requires balancing multiple variables, sometimes completely out of your control. "So the entire process, the windows of ...

Unlike refined sugar, maple syrup produces a rather low glycaemic index; hence, blood sugar level surges are not rapid. This helps hold blood sugar levels steady. Maple syrup holds antioxidants in the ...

Forester and maple ... your syrup Sap becomes syrup when the boiling gets to about 219 degrees. You can check the temperature while boiling with a candy thermometer. When it’s cool, bottle ...

“This time of year always makes me think of my grandfather,” he says. “My earliest memories are of my grandfather teaching my brother and me to harvest maple syrup. When I start tapping, every step I ...