By Brenna Keller NKyTribune associate editor Covington-based nonprofit lab incubator LifeSciKY has welcomed its first ...

Pepper Construction and MSA Design will serve as the design-builder for the Commonwealth Center for Biomedical Excellence, a ...

A "major artificial intelligence company" reportedly offered a Kentucky women $26 million to build a data center on their farm.

UK Chandler Hospital staff and Lexington first responders participated in a four-hour simulation on Wednesday where they ...

Being made from whiskey, “the first step was to engage with distillery owners, build trust and convince them to let us in!" ...

Organizers say the all-star lineup is raising money for Kosair for Kids and the Kosair Shriners, two organizations that support children and community programs across Kentucky and southern Indiana.

Kentuckians drink a lot of bourbon, and that means a lot of fermented grain leftover after distillation. For every bottle of ...

New health campus will increase enrollment to potentially combat Kentucky nursing shortage ...

The state of Kentucky produces 95% of the world's bourbon, and all that bourbon leaves behind an enormous amount of waste grain, called stillage. Now, researchers at the University of Kentucky have ...

Geologists say an untapped, carbon-free energy source could be underneath parts of Kentucky. So why isn’t anyone trying to use it?

Bourbon is a multi-billion-dollar market, but the American barrel-aged whiskey also produces a lot of wasted grain at distilleries. Chemists at the University of Kentucky developed a method to ...