Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

Plus, bread is a fundamental element, served at every meal, whether as flatbread or pita. Not too long ago, Lebanese cuisine ...

in the style of the Lebanese street food classic arayes. The pita gets crispy and golden, and the meat steams inside the ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

The Hezbollah-Israel conflict also profoundly impacted Lebanon's economy, shifting consumer behavior. Adnan Rammal from Lebanon's Economic and Social Council said spending has dropped sharply, ...