Beat until soft peaks form (the mixture should just hold its shape when dropped from a spoon). Using a large metal spoon or spatula, gently fold one-third of the cream mixture into chocolate mixture ...

Beat with an electric whisk until the butter is pale and fluffy. Beat in the eggs, one by one. Add the flour, baking powder and soured cream and use a spatula or metal spoon to mix to a smooth batter.

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340g/12oz gluten-free self-raising flour, plus extra for dusting 1 tsp gluten-free baking powder ¼ tsp xanthan gum 85g/3oz cold butter, cubed 200g/7oz extra mature cheddar, grated 2 tbsp finely ...

The Spoon Man is a published author and comedian who offers a hilarious, interactive comedy program perfect for all ages. He gives a real stirring performance—you’ll eat it up, no bibs required. With ...