Rhode Island has a beloved stuffed staple locals adore, but few outside "The Ocean State" have ever heard of this regional ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

There's a reason these places have been serving up meals for decades – and in some cases, centuries, even – across New ...

Craving a creamy, comforting bowl of New England clam chowder? This easy crockpot recipe delivers rich flavor with minimal effort. Just toss in the ingredients and let the slow cooker do the work for ...

Add Yahoo as a preferred source to see more of our stories on Google. two bowls of clam chowder - Bonchan/Getty Images No list of quintessential New England staples would be complete without clam ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Locals in Scottsdale, Arizona know where to go when they want food that just hits. These low-key eateries are the quiet ...

The lobster roll deserves special attention because it’s executed with the same care and quality as the famous chowder. Fresh ...

Some people search their entire lives for the perfect bowl of clam chowder, and you’re about to find it in a turquoise shack on the Oregon coast. Luna Sea Fish House in Yachats is where seafood dreams ...