The company is located just over an hour away from air freight services at the Halifax Stanfield International Airport ... lobster to China and Mr. Lamont said it will make things difficult becaus ...
Although Caribbean destinations are always popular, spring is traditionally the cheaper shoulder season, and Jamaica is ...
Nat Richard, executive director of the Lobster Processors Association, a Moncton, N.B.-based group that represents 25 processors of frozen lobster and crab products in New Brunswick ... services at ...
The Gander International Airport Authority ... to Europe from Halifax and Boston, but Dumaresque said Gander is even closer and products shipped from there might gain a little more advantage in terms ...
Current time and date at Halifax International Airport is 13:39:10 PM (ADT) on Tuesday, Mar 25, 2025 Looking for information on Halifax International Airport, Halifax, NS, Canada? Know about Halifax ...
He knew then that he had made the right decision to start his career at Halifax International Airport Authority (HIAA). “The team has been very supportive since day one,” says Naouf ...
We have identified three potential locations for the city’s second international airport—two on Kanakapura Road near Harohalli and one on Kunigal Road in Nelamangala. A proposal has been sent ...
A NEW CEO OF THE GREATER ORLANDO AVIATION AUTHORITY ... GOAA oversees Orlando International Airport (MCO) and Orlando Executive Airport (ORL). Lyttle is currently the managing director of aviation ...
The airport is on track to launch at least 20 new routes this year to practical domestic locations and exciting international cities alike. Five of them are taking off this month. Southwest ...
Avelo Airlines is adding four new nonstop flights from Wilmington International Airport. The new routes will offer service to Houston, Washington D.C., Detroit, and Long Island, New York.
Baseball fans in landlocked North Texas might not be expecting lobster to make a big appearance on the Rangers’ roster. But Rapp was. He leads the team that dreams up the Rangers’ new food ...