It's a hassle-free way for shoppers to make smarter choices without paying more. McDonald's makes groundbreaking change to ...

Starbucks is the first national coffee chain to accept reusable cups in its stores, drive-thrus, and as mobile orders. But ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 to 4 milligrams of plastic. If you use instant rice packets, that number ...

NASA astronaut Don Pettit invited his very own Zero-G cup so that he can drink in space without using a bag and a straw, He demonstrated the invention in a video where he filmed himself enjoying some ...

Newcastle will no doubt look to exploit that perceived weakness in an otherwise formidable Liverpool side. League Cup hero Caoimhín Kelleher should be in goal after getting the team through the ...

Learn more › I’m truly impressed with the Stanley Cup’s staying power as a cultural ... It’s a double-wall stainless steel vessel with a sturdy plastic top and a reusable straw.

THE Cheltenham Festival rolls into Gold Cup Day - and we've already ... with their new customer offers and this is no different. New customers to sign up to the bookmaker can claim £40 in free ...

After brewing countless cups, we found the best moka pots for ... Fully stainless steel, there's no cheap plastic attached to this, and the gasket is made of silicone. The only reason this isn ...

Les Winwood had served as a Conservative councillor for 39 years A Conservative councillor died from suffocation after placing a plastic bag over his head and tying himself to a chair, an inquest ...

At the event, LYB will showcase solutions that aim to improve efficiency, sustainability and performance in plastic manufacturing ... economic recovery. One sign of recovery is that North American ...

which the scientists named "The Rokin Nest," contained plastic waste that was over three decades old. Nestled at the base of the nest was a candy bar wrapper promoting the 1994 FIFA World Cup ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...