This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

I t took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

A mound of ground beef, squishy in my hands and cold to the touch, sizzles when it hits the hot Dutch oven, conjuring dreams ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Related: I Tried Ina Garten's Famous Chocolate Cake and It's the Love of My Life ...

These non-stick, non-toxic pans will help you whip up solo and family meals with faster cleanup and easier serving.

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

Preheat oven to 350˚F. Sprinkle chicken evenly with 1/2 teaspoon each salt and black pepper. Heat olive oil in a large Dutch oven over medium. Add chicken, skin side down, and cook until skin is ...