Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

You don't need any sort of fancy gadget to preheat your oven in a way that allows your food to cook evenly and at the correct ...

As I have mentioned before, my mother’s side of the family has Pennsylvania Dutch roots. They also sometimes struggled to put food on the table, so this recipe provided a way to bulk up a dish with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ...

Some meals deserve more than paper plates, and these 9 roast recipes might just make you reach for the good ... addition to any meal that calls for your best table settings. Dutch Oven Carnitas. Photo ...

The four recipes presented ... In a Dutch oven or heavy pot, heat oil over medium-high heat. Sear pork, turning to brown all sides, for about 10 minutes total. Set pork roast aside, keeping ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... for preparing pérnil al caldero, but a large Dutch oven also works perfectly well. To make the adobo ...