Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Achiote paste: This paste gives the dish its signature red color while contributing to the overall flavor of the cochinita ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

To serve, carve the pork into thick ... A high initial heat in the oven then works its magic, puffing up the skin to golden perfection, before a long, slow roast allows the meat to become ...

My method begins with searing a pork shoulder roast in a Dutch oven until it’s browned all over. The next step is to make a braising mixture for the pork in that cooking vessel with stock ...

This recipe from BBC Good Food is super straightforward, perfect for those hectic weeknights or even when you want to impress your guests. The easy roast pork shoulder is all about simplicity and ...

Heat your Dutch oven on the stove, sear the pork to get some nice browning ... Just season your pork shoulder, place it in a roasting pan, cover with foil, and roast it in the oven. It’ll take about ...

It really helps moisten the pork and makes it feel tender and juicy in your mouth, especially when you're reheating for your next meals. Transfer roast to a cutting board or platter; shred using 2 ...

Heat the oven to 140C, 120C fan, 275F, gas 1. Line a roasting tin with double foil, folding the edges up to make a tray, and pour in the wine. Season the pork and add it skin side up, cover with foil, ...