This versatile flour is perfect for baking, breading fried foods and thickening sauces. It’s made from wheat but is refined, meaning the fiber and protein content are lower than some alternative ...

When a product is advertised as 'whole grain' on its packaging or product name, it may contain visible grains in addition to whole wheat flour. Compared to bread made from refined wheat flour ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

Haryana-based Aroma Agrotech plans to diversify into food manufacturing, textiles, and renewable energy, targeting global ...

Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour ... in traditional Indian cuisine make use of refined flour, which would raise blood sugar ...

The global cultured wheat flour market is poised for remarkable growth between 2023 and 2033. Valued at approximately USD 58.6 million in 2023, the market is projected to reach USD 137.2 million by ...

Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of refined flour, natural sweeteners like jaggery or honey, and baking instead ...