Dave Brooker, of England, says caring for his pet turkey reshaped his holiday routine, as the rescued bird now joins him for ...

This oven roasted turkey breast comes out juicy with golden, crispy skin. A simple olive oil rub under the skin keeps every ...

Leftover ham, turkey, and roast beef can feel like a lot, but a few smart ideas make them useful again. These recipes keep ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Adding a small amount of champagne will leave it extra juicy as all the alcohol is cooked out of it, leaving the turkey extra ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

For Stein, roast potatoes are as crucial as the gravy. The secret lies in the parboiling: "I go for seven minutes in lightly ...

A culinary expert has shared a crucial turkey cooking mistake that could ruin your festive feast, along with top tips to ...

The NHS and Food Standards Agency advise that turkey should only be stored in the fridge for up to two days after cooking to ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

In this episode, I’m sharing how I make my ultimate Thanksgiving turkey, inspired by flavors from my own kitchen. I use heaps ...