Cups of cooked wild rice traditionally harvested from the Leech Lake reservation were handed out to Minnesota Senate committee members Tuesday by advocates of the state grain. A proposed bill would ...

The Senate State and Local Government Committee heard testimony this week about a proposal that would change the language around Minnesota's state grain, wild rice. The language includes adding both ...

CASS LAKE, Minn. — The Leech Lake Band of Ojibwe was recently awarded $3.6 million from the U.S. Department of Commerce’s Economic Development Administration to build a wild rice processing facility ...

From the 1950s until the 1980s, the St. Regis Paper Company treated wood with toxic chemicals near downtown Cass Lake on the Leech Lake Reservation. Those chemicals spread into the soil and ...

Little progress has been made despite 40 years of cleanup on Leech Lake Reservation. Locals fear for the health of surrounding lakes and the Mississippi River downstream.

While storms and high water impacted some areas, wild rice is looking great in much of Northern Minnesota, and there’s enough water to get to it. ONAMIA — Jordan Williams wouldn’t go so far as to call ...

Where does wild rice grow? Meet people who protect manoomin rice, a culturally critical plant, and the waters that sustain it. Leanna Goose (Anishinaabe) remembers wild rice, or manoomin, being served ...

Manoomin, a crop vital to the Indigenous peoples of the Upper Midwest, has been threatened in recent years. But careful stewardship is helping to bring it back. By Kevin Noble Maillard Reporting from ...

MINNEAPOLIS — Wild rice — or Manoomin as the Ojibwe call it — is one of the Midwest's most sacred plants. But extreme weather, from record snow to destructive floods, is having tangible consequences ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...