Sabudana kheer is a favourite, especially during fasting. Kheer is that one dessert that makes its way to almost every Indian festival and puja. While rice kheer is the most popular, with its rich ...

Sabudana khichdi is another frequently-prepared fasting meal in India. It is made with tapioca pears, roasted peanuts, potatoes, spices, salt and curry leaves. • In a bowl, wash and soak the ...

On this auspicious day, many Hindus observe a fast, with sabudana (sago or tapioca pearls) being a popular choice. However, while sabudana is a common fasting staple, it is primarily high in ...

Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, flavour, and energy, these dishes ensure you stay full and satisfied while ...

Sabudana khichdi can be tricky to get right. Cook it too long, and it turns into a sticky mess. But with a few simple tricks, you can get those tapioca pearls perfectly fluffy and separate. Rinse the ...

Here are some traditional foods you can eat during Maha Shivratri fast. Sabudana (tapioca pearls) is a popular fasting ingredient due to its light, easy-to-digest nature which also provides quick ...

• Wash and soak sabudana for at least 20 minutes. • Keep the pot of soaked sabudana on the stove and let it cook. • On the other stove, heat some milk and add it to the sabudana and let it cook.

Sabudana, also known as tapioca pearls, is a nutritious and versatile ingredient perfect for breakfast. A classic breakfast dish! Cook sabudana with spices, peanuts, and potatoes to make a warm, ...

Sabudana (tapioca) – 2 cups Peanuts – 1 cup, roasted and coarsely ground Potato – 2 large, thinly sliced Carrot – 1-2, cut into thin, long strips Green chilli – 6, slit Mustard seeds – 1 tsp Oil – 5 ...

They provide a quick energy boost and are loaded with nutrients. 4. Sabudana kheer: Sabudana (tapioca pearls ) are also packed with essential nutrients that provide energy and promote digestion. 5.