Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

Try using Vita Coco Coconut Water as the smoothie base. Whether you’re fueling up post-workout, replenishing in the afternoon ...

The best way to experience a new culture is through your stomach. Here's how to wake up in the beautiful island nation of the ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

While the Chinese New Year is around the corner, we’ve shortlisted 14 culinary destinations that offer traditional Chinese food specially curated to celebrate the occasion. Indulge in some appetising ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

or a milk allergy or intolerance. Coconut milk is made from the meat of coconuts. It's a good source of fiber and is filled with lots of vitamins and minerals. Coconut milk is high in saturated fats, ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to room temperature before blending it in, so it mixes in ...