Crispy *dosas* are the quintessential South Indian breakfast, relished by many for their deliciousness and crunch ...

Your idli-sambar might sound healthy, but is it protein-rich enough? Here’s what you need to know about this hyped and ...

Malavika shared a post on Instagram that featured her indulging in dosa and podi idli at Haritam restaurant in Mylapore.

If you're a fan of Indian, this 50-state food tour will have you experiencing the best that America has to offer.

Indian chutneys enhance meals & aid digestion. Article provides 6 diverse chutney recipes. Blend coconut, roasted dal, chili, ginger, water and salt. Temper mustard seeds and curry leaves in oil and ...

Here’s what a nutritionist wants you to know about the difference between Indian and Western breakfast options.

Chutney has travelled beyond the subcontinent in memory and migration. As trade routes, indenture and empire carried people and ingredients across oceans, chutneys travelled with them. In the ...

Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin’s virtually fail-safe, hassle-free pastry dough. Jacques Pépin is a legendary French chef ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Add the water little by little, whisking continuously until you have a smooth, pourable batter. Allow the batter to rest for 15–20 minutes, giving the semolina time to soften and absorb the moisture.

Our Most Popular Recipes To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.