Another option for green drinks is the naturally verdant mojito. A refreshing cocktail on hot days, this minty, rum-based ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

From baking fluffy biscuits to tenderizing fried chicken, here are five genius ways to use up leftover buttermilk from a stack of pancakes or other buttermilk recipes.

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Bars are adding ingredients from traditional Chinese medicine to their drinks. But not all of their creations are safe — or ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks ... F&W recipe developer Julia Levy gets extra moisture and a light tang ...

Our tips for using buttermilk powder prove it's not just a baker's best kept secret—it's also a pantry staple. Learn how to ...

Create gorgeous recipes using seasonal spring produce like asparagus, new potatoes, spinach, peas and Jerusalem artichokes ...

Starbucks' iconic Pink Drink is easy to recreate at home and ready in just about 5 minutes. Simply steep the tea, let it cool ...