A touch of white wine vinegar and Tabasco adds tang and subtle heat to the egg salad. The salad works in sandwiches, as a dip ...

Muffins, sweet or savory Muffins are an ideal sick-day delivery system. They’re already portioned, freeze beautifully and ...

This Cara Cara olive oil cake is light, moist, and gently citrusy, made with yogurt for tenderness and finished with a simple citrus glaze. The olive oil keeps the crumb soft and fragrant, while Cara ...

Turn leftover cornbread into a nostalgic Southern breakfast by crumbling it into a bowl with buttermilk. Lean, sugar-free ...

Background: Milk tea and takeaway food consumption are increasingly prevalent among Chinese university students and may contribute to adverse mental health outcomes. However, the combined association ...

I’m not one for resolutions. It’s not that I don’t see the use in them or make goals myself, but my sometimes-too-realist point of view prevents me from taking them seriously. Why make these sweeping ...

Chef Joanne Lee Molinaro joins TODAY to share two vegan recipes perfect for a new year reboot: Korean vegan nachos with kimchi queso and a sparkling Korean plum tea. Get the recipes!Jan. 6, 2026 ...

It’s no secret that I love to cook chicken thighs. They are richer in flavor than chicken breasts, plus they are less expensive. Myriads of flavor enhancements can showcase the bird. Citrus is a ...

This classic salmon patty recipe is crispy on the outside, tender on the inside, and made with pantry staples. It's the perfect budget-friendly meal that’s quick, comforting, and always satisfying.

When it’s cold outside, nothing is as satisfying as comfort food. It’s the simple, hearty, and familiar flavors that make bubbling casseroles and simmering soups so nourishing. Homemade bolognese ...

There are, I’d say, two types of January drinks. The first is wellness-based, something for the dry January sort—a bright, light, non-alcoholic thing, a happy little sparkler packed with adaptogens ...