When Campbell's invented condensed soup in 1897, they may not have imagined that one day it would be eaten more often as an ingredient in casseroles than as a soup. But home cooks soon recognized ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

9. Stir in the zucchini, chayote and mushrooms, cover partially and simmer for another 15 minutes or until the vegetables are tender and the soup is thick and olive green. Taste and adjust the ...

Cucumbers are such a versatile, hydrating ingredient that you can whip some refreshing dishes on hot summer days ...

She liked to browse through a home interest magazine ... scoop with sieve and add with turnip leaves to pot with warmed soup. Adjust salty taste. Serve soup in individual bowls while piping ...

Food is discarded at farms, distributors, grocery stores, restaurants, food manufacturing and food service companies, and at home ... the soup. Pour in a little more liquid if needed. Taste ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home ... soup to the pot and stir in the coconut milk ...

A Dunnellon staple since 1986, Front Porch Restaurant & Pie Shop offers "Stan the Man's Famous Fried Chicken," award-winning ...