Turkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

Chicken meat producers remain the most resistant to vaccines because of concerns they could harm meat exports, which totaled ...

Egg and turkey producers sell most of their products ... Like with other diseases, properly cooking chicken to 165 degrees Fahrenheit (74 degrees Celsius) will kill bird flu, but the industry ...

The U.S. Department of Agriculture has announced plans to spend $100 million to study bird flu vaccines to fight the disease in concert with meat chicken, egg and turkey groups.

Eggs are high in key nutrients such as vitamin ... Add turkey, cumin, onion powder, and a pinch of salt. Cook, breaking up turkey with a wooden spoon, until well browned but not completely cooked ...

Turkey Breast Turkey breast is high in protein ... U.S. Department of Agriculture: FoodData Central. Egg, whole, cooked, poached. MedlinePlus. What are proteins and what do they do?.

An employee packages eggs at Aytekin chicken farm on Feb. 28, 2025, in Bandirma, Turkey. Chris McGrath/Getty ... Here's how long eggs stay fresh in the fridge, cooked or frozen, plus tips amid ...

Swedish meatballs are just the best. However, some of us, for whatever reason, don't eat their main ingredient: pork. This ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...