BBQ pitmaster smokes dry-brined turkey on a pellet grill for juicy results. Chevron reacts to Trump's Venezuela plan Angry town halls nationwide find a new villain: the data center driving up your ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal’s main event. Relinquish any memories of dry, bland turkey. Brining is the key to ensure a ...

After back-to-back seasons of sweet nail cravings — from strawberry and blueberry milk to glazed donut finishes — it’s time for the savory girls to rise. Olive nails are officially staking their claim ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of course, my discoveries aren’t exclusive to this particular cooler. Any good, quality model that’s ...