Sage Scott from Alpha Gal Sage says, “We love making wild rice as a side for chicken dishes. It has just the right chewy ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

When the Chez Lionel in Kanata opened last October, it replaced Graffiti’s Italian Eatery, which ended its 24-year run in ...

Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are ...

The walleye sandwich isn’t just a nod to Minnesota’s fishing heritage – it’s a masterclass in how to treat fresh fish with respect. Lightly breaded and perfectly cooked, it’s served on bread that ...

The Anchorage Vegan Chef Challenge is a month-long event where restaurants feature new vegan options that anyone can order. Patrons can submit photos of the foods to the challenge website for a chance ...

Pulling into the gravel parking area at Jalapeño Buck’s, you might momentarily wonder if your navigation app has ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

You’ll love these highly rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...