Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

The gravy should then be brought to a boil and allowed to simmer to achieve desired thickness. Seasoning with salt and pepper is vital, as is a splash of Worcestershire sauce for that extra depth ...

Ramsay starts with high-quality pork sausages, which are easy to pick up at your local butcher or the meat counter at the grocery store. The key to cooking them perfectly is piercing the casings ...

Jesse Curry was seemingly everywhere in the community: singing at church, volunteering for nonprofits, cleaning up a historic ...

Stir in the flour and cook for an additional minute to thicken. Create the gravy: Gradually add the beef stock and Worcestershire sauce to the pan, stirring constantly to avoid lumps. Add the bay ...

Pitmaster and Food Network “Master of Cue” Champion Erica Blaire Roby is extra excited for Mardi Gras this year, coming up in just a couple of weeks. Chef Roby credits Cajun and Creole ...

4. Pour in the wine and let it bubble until it has reduced almost completely, then add the purée or ketchup, gravy or stock and the Worcestershire sauce. Bring the mixture to the boil ...