Doris’s Devilishly Delicious Curry at Amoy Street serves heritage Eurasian devil curry debal and chicken kapitan, using ...

Bedok Mall brings together a strong lineup of Chinese restaurants, from hotpot and noodles to banquet-style dishes, making it ...

Reliable Hakata tonkotsu stop for rich broth, straightforward toppings, and speedy service when you want a proper bowl ...

Wok Palace at Fusionopolis serves refined zi char and seafood classics, from roast duck to lobster crispy rice, in a calm, ...

Diff Specialty Coffee is a low-profile coffee bar at CT Hub Lavender Street serving specialty brews and milk-based drinks at ...

Big Mouth Bakehouse marks Fluff Bakery’s return with cakes, pies and comfort bakes at Wisma Geylang Serai in Paya Lebar ...

Offsite at Beauty World serves hearty sourdough sandwiches, rotating specials like fish otah melts, and specialty coffee in a ...

Madam Flod at Boat Quay serves French galettes and crêpes, from classic buckwheat Complète to a Singapore-only pandan kaya ...

Chinatown café hidden along South Bridge Road serving matcha drinks, specialty coffee and house-made desserts in a retail-meets-café setting.

A curated guide to the best Chinese New Year meals and takeaways in Singapore 2026, featuring reunion menus, Pen Cai, Yu Sheng and festive specials.

Jiakali at Chinatown Complex Food Centre is known for its rich, Indian-style curry with pork rib, pork trotter and toasties soaked in bold gravy.

Little Stand Daimyo Store in Fukuoka serves coffee, chai drinks with whipped cream, and waffles in a small takeaway café tucked inside Daimyo’s back streets.