Gigi’s is opening soon at TriCity Central in Coquitlam, and we’re building our opening team! We’re hiring for all positions — both front and back of house — and we’d love to meet passionate, hospitali ...

In anticipation of the release of Boudel Tan’s third novel, on April 29th, we posed a list of questions to the author – about ...

After an unforgettable three year run, Boxset Collective is officially bidding Bar Susu adieu on May 30, 2025. The beloved Mount Pleasant natural wine bar and late-night spot will celebrate its final ...

Vive le Veg is the kind of farm that proves you don’t need generations of dirt under your nails to grow damn good food. Run by TJ and Olivia—two former city kids turned full-time growers—it’s a ...

From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or ...

The world’s best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, ...

Shady Hazel Farm is rolling into its third season of farm dinners. Set on Ian and Sara Rodgers’ 16-acre Gibsons farm, this year’s Longtable event has expanded to five nights, each one fronted by ...

The Goods from Bacchus Restaurant & Lounge Vancouver, BC | Bacchus Restaurant & Lounge, located inside Vancouver’s only ...

Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf ...

This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences: a beautiful Mother’s Day ...