Anthropocene Magazine

What you eat matters as much as where you eat it.

A new analysis of 3,500 US cities reveals that the carbon “hoofprint” of meat can vary more than threefold depending on where ...
Anthropocene Magazine

From poison to power. New method recycles arsenic for clean energy

Researchers in Denmark have found a way to recover toxic arsenic from groundwater and repurpose it into a valuable material ...
Anthropocene Magazine

Could China grow all its vegetables indoors—without warming the planet?

Not yet. Scientists modeled renewable-powered “plant factories” and found they could meet China’s entire vegetable demand ...
Anthropocene Magazine

Is greenhushing the new greenwashing? Or something else entirely

Companies used to be accused of faking sustainability via greenwashing. Now some are hiding actual climate progress.
anthropocenemagazine

Fossil fuel companies’ contributions to the green transition are largely hot air

Let the best of Anthropocene come to you. The world’s 250 largest oil and gas companies are responsible for less than 1.5% of renewable energy generation worldwide, according to a new analysis. The ...
anthropocenemagazine

Researchers land on an unusual solution to desert food insecurity

Let the best of Anthropocene come to you. Desert farmers may have found an unexpected ally in a tropical fruit: the pineapple. Researchers at Abu Dhabi’s Khalifa University have transformed pineapple ...