Protein demand is reshaping active nutrition in 2026, from RTDs to high‑protein snacks. Discover the fastest‑growing formats ...

Explore the latest insights from EIT Food Consumer Observatory on European dietary priorities, focusing on health, ...

Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, restructuring, and a strategic reset.

Ultrafiltered milk delivers higher protein, lower sugar and better texture. Learn how membrane filtration works and why ...

Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to help firms start and scale action.

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.

As Fonterra divests its Mainland Group to Lactalis, the co‑op shifts focus to high‑value ingredients, foodservice and ...

Danone US is moving plant‑based into the sports‑performance space with Silk Protein, using benefits‑led messaging and Gen ...

Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.

After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.

Explore how Emmi Group delivered organic growth in FY25 through strategic acquisitions, Latin American expansion and premium category innovation.

Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.